Wheat Flour

The Wheat Flour is obtain by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, The parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas, biscuits, etc.

Product Specifications

Parameters Value
Protein 11-12 %
Total Ash 1.3 – 1.5% Max
Moisture 11 – 11.50 % Max
Gluten 9 – 10%
Water absorption 70% and above
Carbohydrates 73.00 grams
Fats 1.70 grams
Fibers 11.0 grams
Minerals 1.80 grams
Packing Packing