Wheat Flour
Product Specifications
Parameters | Value |
---|---|
Protein | 11-12 % |
Total Ash | 1.3 – 1.5% Max |
Moisture | 11 – 11.50 % Max |
Gluten | 9 – 10% |
Water absorption | 70% and above |
Carbohydrates | 73.00 grams |
Fats | 1.70 grams |
Fibers | 11.0 grams |
Minerals | 1.80 grams |
Packing | Packing |